A wet winter got the vineyards off to a healthy start, and the moderate summer that followed allowed for even and slow ripening. The resulting wines have a bit of extra plushness, which shows in the Rued Chardonnay with a creamy quality to the opening aromatics. The classic lychee and tangerine are framed by pretty gardenia, Asian pear, and a little nutty brioche. In the mouth, the wine is rich yet remains light on its feet, and beautifully balanced. Lively lemon drop flavors lead the way, supported by jasmine accents. The long succulent pear pie finish is topped off with brisk citrus zest before a final kiss of butterscotch.
Go with dishes that match the texture of the wine, such as a creamy lobster risotto, seared scallops, and butter poached halibut. For cheeses, select those with a salty bite.
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Shipping
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