Twice distilled in KOJIKI traditional pot stills, then aged for three years in Bourbon barrels, this whisky is then finished for three months in Sauternes barrels and for four months in Champagne casks. The artisanal production is 400 barrels a year.
KOJIKI reflects the fabulous richness of the Japanese history, culture, tradition and harmony. Handcrafted through a very unique art of blending and care to obtain its unparalleled smooth, delicate and fruity style. Notes of wheat bread, orange peel and white peaches.
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Shipping & Returns
Shipping
We ship via UPS and local courier 7 Day Express
Items ordered will be packed same day and shipped the next business day We ship to NYS only
